Care Sheet

Cakes:

Your cake is freshest when consumed day of pick up. After a cake has been cut, you can wrap it tightly in saran wrap and refrigerate for 3-4 days. If you want to keep it longer than that, place the wrapped cake slices in a container and freeze for up to 4 months.

A buttercream cake will do fine at room temperature for up to 3 days as long as it is fully covered.

Any cake that contains a fruit filling, curd or cream cheese frosting will need to be refrigerated.

Cookies:

Sugar cookies stay fresh in their heat sealed package for up to 2 weeks at room temperature. If you want to keep your cookies longer, you can place the heat sealed cookies in a container and freeze for up to 4 months.

Macarons:

Macaron cookies stay freshest when kept in the refrigerator. They will stay fresh in the refrigerator for 2 months. If you wish to keep them longer, you can place them in a container in your freezer for 4 months.